Meat skin jelly(mei rong jia pin rou pi dong )

Meat skin jelly

Introduction:

"Pork skin, usually the skin of pork, is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they always cut off the skin and discard it. I don't know what you throw away is very good nutrition and health care products. In recent years, scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Eating meat skin often can make skin plump, elastic, flat and smooth, prevent shriveling and wrinkle, beautify your skin and beautify your hair. "

Production steps:

Step 1: prepare all materials.

Step 2: 500 grams of skin.

Step 3: Boil all the skin in a pan and make it transparent.

Step 4: after cooking, scrape the fat off the skin, just like on the left.

Step 5: the hair on the back of the pigskin should also be pulled clean. If there is too much hair, it is suggested that it should not be cut off, which is easy.

Step 6: cut the strip first.

Step 7: cut the dice again, the finer the dice, the better. This makes the jelly thicker when it's cooked. Be patient in this step. I'm listening to music. I'll cut it in a minute.

Step 8: pour the seasoning into the seasoning box, and finally take out the seasoning box after boiling, so that the jelly is clear and transparent.

Step 9: wash the cut fur and put it into the skillet. At the same time, put it into the seasoning box.

Step 10: add green onion and ginger.

Step 11: after boiling, skim the foam. Turn the big fire to the small one, and it will be ready in about an hour. Don't forget to fish out the seasoning box and ginger. If you don't have a seasoning box, you can wrap it with bean bags.

Step 12: after boiling, the clear soup can come out, or it can not be poured out. After cooling thoroughly, put it into the refrigerator for refrigeration. This is what happens to the frozen skin.

Step 13: dice the frozen meat skin, then slice it and put it on the plate. Tip: you can also put diced carrots, soybeans and so on.

Step 14: two kinds of jellyfish have different taste. Make some of your favorite juices, smooth but not greasy.

Materials required:

Pigskin: 500g

Onion: 2 segments

Ginger: 3 tablets

Zanthoxylum bungeanum: 20

Large material: 2 pieces

Cinnamon: 2 pieces

Fragrant leaves: 2 pieces

Note: it is suggested that when dealing with the skin of the meat, it must be cooked before hairing, so as to achieve twice the result with half the effort. In addition, when dealing with the skin of the meat, take one piece from the hot pot, not all of them. If so, the skin of the meat will harden after cooling, and it will be difficult to cut.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Mei Rong Jia Pin Rou Pi Dong