Roasted wings with cumin(zi ran kao chi )

Roasted wings with cumin

Introduction:

"This time, the roasted wings taste better with garlic and a little chili sauce!"

Production steps:

Step 1: wash the chicken wings, drain the water, draw 2 times on the back or front with a knife, so as to taste. Add the crushed garlic and all seasonings into the container, grasp well by hand, and refrigerate for about 10 hours.

Step 2: take out the chicken wings, string them with bamboo sticks, and put them into the baking tray covered with oil paper.

Step 3: put into the middle layer of the preheated oven, heat up and down 200 degrees, 20 minutes.

Step 4: take it out and turn it over. (at this time, there will be moisture in the oil paper. Don't worry. After baking, there will be no moisture.)

Step 5: again into the middle of the oven, up and down the fire 200 degrees, 20 minutes.

Step 6: take it out again and turn it over.

Step 7: put into the middle layer of the oven, heat up and down 190 degrees, 10 minutes.

Step 8: take it out and cool it.

Step 9: finished product drawing.

Materials required:

Chicken Wings: 20

Garlic: 2 pieces

Chili sauce: 1 teaspoon

Cumin powder: 1 teaspoon

White pepper: a little

Curry powder: a little

Salt and pepper powder: a little

Corn starch: 1 teaspoon

Salt: 1 teaspoon

Sugar: a little

Chicken essence: a little

Note: turn on the hot air function in the whole process, please adjust the temperature according to the spleen of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Ran Kao Chi