Hot and sour beef(suan la niu rou )
Hot and sour beef
Introduction:
Production steps:
Materials required:
Beef: 200g
Sauerkraut: 100g
Li Jinji chili sauce: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Niu Rou
Hot and sour beef
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