Five color fried pumpkin(wu se chao nan gua )
Five color fried pumpkin
Introduction:
"Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian. It has the effects of Tonifying Qi, anti-inflammatory and analgesic, detoxification and insecticidal, hypoglycemic and thirst quenching. Today, I made five color fried pumpkin. The first attempt was quite successful. Ha ha. "
Production steps:
Materials required:
Pumpkin: 300g
Green pepper: 50g
Red pepper: 50g
Carrot: 20g
Auricularia auricula: 20g
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Wu Se Chao Nan Gua
Five color fried pumpkin
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