Cooked prawn with vinegar(cu peng dui xia )

Cooked prawn with vinegar

Introduction:

Production steps:

Materials required:

Wild sea caught prawns: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Shaojiu: moderate

Soy sauce: right amount

Vinegar: right amount

Starch: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Peng Dui Xia