Super soft and strong flavor: waterless whole egg toast(chao ruan nong xiang wu shui quan dan tu si )
Super soft and strong flavor: waterless whole egg toast
Introduction:
Production steps:
Materials required:
High flour: 300g
Milk powder: 12g
Fine granulated sugar: 40g
Smaller eggs: 4 (about 95g, with a little brush)
Salt: 3 G
Yeast: 3 G
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Chao Ruan Nong Xiang Wu Shui Quan Dan Tu Si
Super soft and strong flavor: waterless whole egg toast
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