Fish flavored shredded pork(yu xiang rou si jia chang ban )

Fish flavored shredded pork

Introduction:

"Delicious home cooking ~ children's favorite"

Production steps:

Step 1: prepare materials

Step 2: cut pork tenderloin along the meat texture, blanch Auricularia auricula, then cut bamboo shoots, and then blanch

Step 3: cut ginger and garlic into foam, add hot pepper section, use onion foam, add soy sauce (everyone likes to smoke or smoke), oil consumption, sugar, vinegar, salt, dry starch, water, one teaspoon each. Then try it according to your taste and add seasoning appropriately. Mix well and set aside.

Step 4: pour the oil into the hot pot, a little more oil. Stir fry the sirloin until it changes color, put the meat to one side of the pot, add ginger, garlic and pepper, stir well, add bamboo shoots and fungus, stir fry for 2-3 minutes, add the seasoning. When the soup is thick, you can get out of the pot.

Step 5: it looks good. If you like it, make it for the one you love.

Materials required:

Bamboo shoots: right amount

Auricularia auricula: right amount

Loin: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Pepper: right amount

Note: this dish step by step into the seasoning will make the meat too long, meat will harden, so be sure to prepare the seasoning in advance. Bamboo shoots must be blanched first, otherwise it is not easy to ripen, and there is oxalic acid in bamboo shoots that human body does not need, blanching water can remove oxalic acid. You can put some starch when you wash Auricularia auricula. It's cleaner. Wash the tenderloin and pinch it with dry starch. It tastes tender and smooth.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si Jia Chang Ban