Green bean sausage(qing dou xiang chang )

Green bean sausage

Introduction:

Production steps:

Step 1: wash the sausage and cut it into small granules

Step 2: wash green beans and drain

Step 3: put some oil in the pan, heat it up, pour in the sausage granules and fry for one minute

Step 4: add green beans, continue to stir fry evenly, add a little salt, don't put too much, sausage has flavor

Step 5: pour in water, just over the beans, and turn down the fire

Step 6: wait for the water to boil dry, then stir fry, you can start the pot

Step 7: green bean sausage

Materials required:

Green beans: moderate

Sausage: right amount

Salt: a little

Note: add water in the middle to cook for a while, so even if you don't put oil, sausage is sweet, children like to eat it

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Dou Xiang Chang