Pork dumplings with bamboo shoots(zhu sun zhu rou jiao zi )

Pork dumplings with bamboo shoots

Introduction:

"Since 2009, I have been paying close attention to the world of delicious food. I always need to learn from recipes to cook, which has helped me a lot. I also want to thank all the gourmets for their selfless dedication in recent years, so that we who don't eat fireworks can go into the kitchen and look for delicious food! It's the hot season for bamboo shoots. I'm going to eat a special dumpling with bamboo shoots from Chaoshan, Guangdong Province. I didn't expect that I didn't find a suitable recipe on gourmet.com, so I had to feel for it. It's surprisingly delicious! For the first time to send works, share with you love food chefs! Don't spray if you don't like it, I will continue to strive to be better! "

Production steps:

Step 1: today I bought lean meat. After all, lean meat is healthy. Because the process of chopping meat is very loud, the whole building knows that my family has eaten dumplings! I cut it and put it on top of the bamboo shoots to save more bowls.

Step 2: put the diced mushrooms in, add the small shrimps, add the pepper, salt and oil for seasoning. The mushroom King yells: can't you find a bigger bowl?

Step 3: divide the fermented dough into small pieces, round and thin. Rush Pro can directly roll flat cover a cup, get the same size dumpling skin. If you are in a hurry, you can buy ready-made dumpling skins. Don't roll too much at a time. The edge of dumpling skin is easy to dry. When making dumplings, you can put some water on it.

Step 4: you can start making dumplings with a little oil on the plate. If you don't know how to make dumplings, just fold and pinch them tightly.

Step 5: steam 15-20 minutes porridge in the steamer. I can steam dumplings in the induction cooker regularly and automatically turn off after steaming. Don't open the lid immediately after steaming. Let the dumplings simmer in the pot for a while, and the taste will be stronger!

Step 6: go out and buy some drinks. When you come back, you'll have two clean dishes. Don't ask me how it tastes. My husband will eat it when he comes home to see me! Poor me, I've been busy for a long time, but I've come back with none left! Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Step 7: add a little water to the flour to work well, work dry, and then let the dough grow for a while!

Step 8: soak and dice the mushrooms. Because they are very small, I put down 20 mushrooms. Usually there are not so many mushrooms on the market. After all, we want to eat bamboo shoots dumplings

Step 9: when the protagonist comes, peel off the shell of the bamboo shoot, remove some old skin, fill it with cold water and boil it. This process does not cover, it is said that bamboo shoots will produce bitter taste.

Step 10: take up the bamboo shoots, drain the water and cut into small pieces. Lentinus edodes, please come and take a group photo.

Materials required:

Bamboo shoots: 500g

Flour: 500g

Lean meat: 400g

Lentinus edodes: 20

Shrimp: a handful

Edible oil: right amount

Pepper: right amount

Salt: right amount

Note: do not cover the bamboo shoots with boiling water, otherwise the bamboo shoots will have a bitter taste. Steamed dumplings can be stewed in the pot for a while. The skin of dumplings will be a little soft and the stuffing will be steamed.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Sun Zhu Rou Jiao Zi