Sweet potato pie(xiang yu pai )

Sweet potato pie

Introduction:

Production steps:

Step 1: peel the taro and cut it into pieces. Put it in the microwave and bite it

Step 2: mash the taro into mud, add sugar and a little milk and mix well

Step 3: take out the skin and thaw it at room temperature

Step 4: sprinkle some flour on the table to prevent sticking, as shown in the picture, roll the skin of the flying cake slightly thin, roll it big, cut it into rectangle, and divide it into two small rectangular skins

Step 5: put the cut part together on a small rectangular skin as edge, and brush the egg liquid to make it adhere

Step 6: put taro paste in the middle of the pie skin and wipe egg liquid on the edge

Step 7: cover another piece of small rectangular leather and use a fork to press out the pattern around

Step 8: cut the skin every one centimeter, spread the egg on the surface, oven 180 degrees, 20 minutes, until coloring

Materials required:

Original cake skin: one piece

Taro: moderate

Egg liquid: a little

Milk: a little

Note: I don't think homemade taro is very delicious. You can buy ready-made taro, or use bean paste instead. You can also cut bananas into small pieces and make banana pie~~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Yu Pai