Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"This piece of boiled meat with bone soup is really fresh. This soup is slightly spicy, but it's super delicious. Hee hee, is it delicious? The spareribs soup is in it. Chinese cabbage and bean sprouts are natural and fresh vegetables. Of course, it's delicious. However, this one is slightly spicy. Like more spicy, add more pepper and red pepper on it. Ingredients: 400g pork loin, 100g cabbage, 100g bean sprouts ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g Chinese prickly ash, 1 egg white; 1tsp salt, 1tsp black pepper, 1tsp chicken essence, 1tsp cassava starch, proper amount of bone soup, and proper amount of edible oil. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the meat, add starch, black pepper and egg white, stir well, marinate for 20 minutes.

Step 3: prepare the bean sprouts and cabbage leaves.

Step 4: cut garlic leaves, ginger and scallion, and prepare Zanthoxylum and red pepper.

Step 5: add oil into the pan and stir fry ginger, green onion and star anise.

Step 6: add bean sprouts and cabbage to stir fry.

Step 7: add bone soup and bring to a boil.

Step 8: add chicken essence and salt.

Step 9: load out the vegetables, put in the sliced meat, disperse immediately, roll again until cooked, and then load out.

Step 10: add oil into the pan, add pepper and red pepper.

Step 11: Sprinkle garlic leaves on the loaded meat.

Step 12: drizzle with the hot oil of step 10.

Materials required:

Pork loin: 400g

Bean sprouts: 100g

Egg white: 1

Black pepper: half teaspoon

Cassava starch: 1.5 TSP

Edible oil: right amount

Cabbage: 100g

Red pepper: 5g

Salt: 1 teaspoon

Chicken essence: half teaspoon

Bone soup: right amount

Note: 1, meat can be washed, frozen for 1, 2 hours, easier to slice. When marinating meat slices, wait for the meat to melt before adding seasoning. 2. Finally, when frying fragrant pepper and dry pepper, more frying will make them spicy. The pepper won't be so hot until it's cut. 3. If you like hot pepper, you can cook it in warm oil for a while. 5. When the meat is put into the pot, it should be spread immediately. Just roll away again.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Rou Pian