Mongolian braised mutton(meng gu zu shou ba yang rou )

Mongolian braised mutton

Introduction:

"Hand picked mutton is the most traditional Mongolian specialty. It will be frequently served in winter, and it is as indispensable as dumplings in Chinese New Year. The production of Mongolian food is relatively "simple and crude", because in the past, there were no cooking conditions for nomads. But because the mutton in Inner Mongolia is so delicious, it's the best in the world to cook it casually! "

Production steps:

Materials required:

Lamb chop: 250g

Onion: 1 Section

Ginger: 1 yuan

Garlic: 0.5

Star anise: 4

Pepper: 15

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Meng Gu Zu Shou Ba Yang Rou