Chiba gold cake(qian ye huang jin dan gao )

Chiba gold cake

Introduction:

"Tao Ma is a foodie. She has been a foodie since she was a child. Although she has a sister, she never eats snacks. When she was a child, Tao Ma ate two portions for herself. When she was a child, she would make many delicious things for me. Just like Tao Ma gives Xiao Tao now, she would worry about whether she is not nutritious enough. Now, when she is old, it's Tao Ma's turn to eat for herself To make food, so, always a word of Mommy, what you want to eat, Tao Ma immediately started to go, I don't know when Tao Ma is old, Xiao Tao is so diligent? Ha ha, it's not likely. This week, Mommy said that I have made many other people's cakes, but I don't want to make one for her. I'll take orders to choose a cake with strong fragrance and taste between Qi Feng and sponge. This cake has been happy for a long time. It's a little more. Add beautiful Chiba pattern to the cake. When you eat it, you can enjoy the combination of beauty and delicacy. It's not difficult to do. The success rate is still very high. Let's do it together! "

Production steps:

Step 1: take out the egg yolk and put it into the flower mounting bag.

Step 2: pour the remaining one protein and the other four proteins into a clean, water-free and oil-free basin, add white vinegar and sugar

Step 3: whisk to the neutral state when you lift the egg and have a small upright sharp corner.

Step 4: put the butter in the pan.

Step 5: bring to a boil.

Step 6: turn off the heat immediately, add low gluten flour and mix well.

Step 7: add warm milk.

Step 8: mix well, add the whole egg and yolk into the batter.

Step 9: mix well every time, and then add in the next time. Tao Ma divided three times.

Step 10: add the rum. Stir into a smooth, non granular yolk batter and set aside.

Step 11: stir into a smooth egg yolk batter. At this point, preheat the oven 180 degrees.

Step 12: Take 1 / 3 protein in three times, add egg yolk paste, and mix well by cutting from bottom to top.

Step 13: after mixing, the cake paste is fine, delicate and glossy. Pour the cake paste into the baking pan and gently drop the pan to shake out big bubbles. Cut a small hole in the decorated bag with egg yolk and extrude parallel lines from left to right.

Step 14: with a chopstick, draw vertically from top left to bottom right,

Step 15: draw from the bottom right to the top left.

Step 16: continue to draw to both sides in turn. The two adjacent lines are in opposite directions. When the lines are full, the Chiba pattern will come out.

Step 17: put the cake paste into a 180 degree preheated oven, use baking net, heat up and down the middle layer, bake for about 25 minutes, bake until the surface is golden and colored.

Step 18: after baking, take out the cake, slightly air it to the temperature, cover the surface with another piece of non stick oil paper, turn the mold over, and then pour out the pattern face up, cool it and cut it into pieces.

Materials required:

Low gluten flour: 68g

Warm milk: 56g

Whole egg: 50g

Eggs: 5

Rum: 6 g

White vinegar: a few drops

Butter: 56 G

Fine granulated sugar: 72g

Note: 1, hot Qi Feng do not need to send protein to a very rigid stage, as long as you can pull out a small short right angle on it. 2. When the butter is boiling, turn off the heat immediately and add the low gluten flour. You can't boil it too much. This process is faster, so the low gluten flour should be prepared in advance. All the materials should be prepared in advance. The whole process should be completed quickly and carefully. 3. The Chiba pattern is actually very easy to draw. When I bake it, there are some small cracks in the pattern, but when I cool it down, I can't see it at all. 4. Tao Ma's baking tray is non stick, the effect is still very good, there is no non stick paper at the bottom, if the general baking tray, add a piece of non stick paper at the bottom, it can do very well. 5. This kind of hot rolled Qifeng has a soft taste between Qifeng and sponge. It's quite delicious. It's highly recommended!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qian Ye Huang Jin Dan Gao