Pepper, cucumber and pickle
Introduction:
"I can't eat all the peppers and cucumbers at home. In order to store them conveniently, I made them into pickles. I didn't expect that they tasted so delicious!"
Production steps:
Materials required:
Pepper: 2 jin
Cucumber: 1 large
Ginger: right amount
Garlic: 1 head
Soy sauce: 250g
Sugar: 3 teaspoons
Salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Huang Gua Xian Cai
Pepper, cucumber and pickle
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