Baked purple potato Sago(ju kao zi shu xi mi )
Baked purple potato Sago
Introduction:
Production steps:
Materials required:
Purple potato: 2
Simmy: 30 grams
Mozzarella: 60g
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ju Kao Zi Shu Xi Mi
Baked purple potato Sago
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