Coarse cereals bacon dumplings(za liang la rou zong )

Coarse cereals bacon dumplings

Introduction:

"The Dragon Boat Festival can have nothing but zongzi. Dumplings are made every year and eaten every year. The classic red bean bacon dumpling is always the most popular one. Too much glutinous rice, easy to digest, I like to change some new patterns, then add a little ready-made Coix and cereal bar. And cereal is not simply oats, but mixed cereals. Besides oats, there are grains and nuts like barley and sunflower seeds

Production steps:

Step 1: Blister red beans

Step 2: Boil the red beans until they swell

Step 3: remove and drain the water

Step 4: Blister Coix jobI

Step 5: add water to the glutinous rice and soak it with the dried orange peel

Step 6: soak the cereal with water and drain

Step 7: soak the cereal with water and drain

Step 8: dice Bacon

Step 9: pour all the ingredients into a large bowl and mix well

Step 10: add a little salt and mix well

Step 11: wash and dry the leaves

Step 12: get the ropes ready

Step 13: roll the leaves into a cone

Step 14: add the rice and press it

Step 15: fold the leaves down and fold the two edges together

Step 16: fold the ends of the folded leaves to one side

Step 17: tie tightly with ropes

Step 18: tied rice dumplings

Step 19: all inclusive

Step 20: pour water into the pot, add zongzi and cook for 1 hour

Step 21: cook and remove

Materials required:

Glutinous rice: 190g

Coix: 50g

Red beans: 50g

Cereal: 1 handful

Bacon: right amount

Salt: a little

Dried orange peel: a little

Note: when soaking glutinous rice, add dried orange peel or tangerine peel, which has the effect of eliminating accumulation and leading stagnation. Red beans are pre boiled with water until they swell, which can reduce the cooking time and prevent the beans from boiling

Production difficulty: simple

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Za Liang La Rou Zong