deep-fried meat balls(zha rou wan )

deep-fried meat balls

Introduction:

"Baby, husband love to eat!"

Production steps:

Step 1: chop the meat into mud

Step 2: shred green onion, Chinese prickly ash and ginger, and soak them in boiling water

Step 3: add egg, onion, ginger water, sugar, salt, soy sauce, starch and Lentinus edodes to the meat paste and mix well

Step 4: make it round and deep fry until golden

Step 5: get out of the pot

Materials required:

Leg meat: 2000g

Mushroom: 5

Egg: 1

Starch: 5 teaspoons

Sugar: 1 teaspoon

Soy sauce: 2 teaspoons

Note: do not like fried can be cooked with water, put some coriander is delicious!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zha Rou Wan