Firecrackers welcome spring(bian pao ying chun )

Firecrackers welcome spring

Introduction:

"Spring Festival is coming! When the banquet guests put on such a plate of red and gorgeous dishes, that is the scenery and eye-catching Oh! It's not difficult to make meat with oil and tofu. It's just a way to change the plate! This firecracker is very festive! Decorated with red chopped peppers, it looks good and delicious! The most suitable dish for Spring Festival

Production steps:

Step 1: mince meat and mushrooms

Step 2: put an egg and some water (I made two kinds of stuffing and green vegetable leaves)

Step 3: mix well

Step 4: wash oily tofu

Step 5: make a cut at one end, don't cut it

Step 6: put the meat in

Step 7: cover

Step 8: put it in a bowl

Step 9: put it on the steamer

Step 10: steam over high heat for 10 minutes

Step 11: swing the plate

Step 12: bring the oil pan to a boil, pour in half a bowl of water and bring to a boil

Step 13: add salt and chopped pepper.

Step 14: pour it on the oily tofu

Materials required:

Tofu: 200g

Oil: right amount

Salt: right amount

Lentinus edodes: right amount

Minced meat: moderate

Chopped pepper: right amount

Note: 1, oil tofu cut to be careful, do not cut Oh, so cover more realistic. 2. Try to fill the meat as much as possible. After steaming, the tofu will not shrink and deform.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bian Pao Ying Chun