Mutton in casserole_ Old bee home cooking(sha guo yang rou lao mi feng jia chang cai )

Mutton in casserole_ Old bee home cooking

Introduction:

"The super simple method of casserole mutton is delicious, nourishing, simple and easy to learn, less ingredients, but delicious, nutritious and healthy."

Production steps:

Step 1: there are so many ingredients. It's simple and easy. Fans forget to take photos. It's the kind of small bundles of Longkou fans in supermarkets.

Step 2: add water to the stove.

Step 3: add the bottom of the pot (shrimp, jujube, onion, ginger)

Step 4: add winter bamboo shoots

Step 5: add the cabbage, wait for the water in the casserole to boil, and add the mutton.

Step 6: wait about 7-8 minutes for mutton to be cooked, add salt, then add vermicelli and cook for another 2 minutes.

Materials required:

Fresh mutton: 250g

Cabbage: moderate

Winter bamboo shoots: moderate

Longkou fans: a small bundle

Dried shrimps: a little

Jujube: 5

Salt: a little

Onion: a little

Jiang: a little

Note: forget to pat the process of putting mutton, ha ha, you must make it up if you cook it later. It's cool to eat mutton casserole in winter. PS: if you like spicy food, you can add some pepper.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Sha Guo Yang Rou Lao Mi Feng Jia Chang Cai