Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Chives: right amount

Peanuts: right amount

Haitian soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: moderate

Ginger garlic water: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Sesame oil: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kou Shui Ji