Stewed chicken soup with Taro(yu tou dun ji tang )
Stewed chicken soup with Taro
Introduction:
"On the Mid Autumn Festival, my mother-in-law came and brought me a chicken to stew. To tell you the truth, I really haven't stewed chicken soup. The chicken at home is generally braised in brown sauce. In my opinion, the chicken soup is stewed and the meat is white. I don't want to eat it after seeing it! "
Production steps:
Materials required:
Chicken: 1
Taro: 6
Ginger: 1 yuan
Star anise: right amount
Salt: 1 teaspoon
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Yu Tou Dun Ji Tang
Stewed chicken soup with Taro
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