Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

"Simple soup, dinner in 10 minutes"

Production steps:

Step 1: cut duck blood and tender tofu into small cubes, soak vermicelli in warm water, slice garlic, and cut chives into small sections.

Step 2: put proper amount of water and chicken soup in the pot, bring to a boil over high heat, and then add garlic slices, vermicelli, duck blood and tender tofu.

Third step: once again boil, add salt, pepper and shallot.

Materials required:

Duck blood: 100g

Tender tofu: 100g

Fans: a handful

Chicken soup: 5g

Garlic: 1 slice

Salt: 1g

Pepper: 1g

Chives: a little

Note: duck blood is easy to buy in supermarkets. The noodles can be softened with warm water to shorten the cooking time.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ya Xue Fen Si Tang