Protein shrimp balls(dan bai xia qiu )

Protein shrimp balls

Introduction:

Production steps:

Step 1: prepare materials

Step 2: separate the egg white and yolk

Step 3: starch paste was synthesized by adding water to starch

Step 4: add salt and sugar chicken essence into the starch paste, mix well, and pour in the protein paste

Step 5: thaw the frozen shrimps, remove the sausage, cut it on the back and marinate it with cooking wine and shredded ginger

Step 6: add oil to the pan, stir fry the salted shrimps until the color turns white, and remove them immediately

Step 7: stir the fried shrimp balls into the protein paste

Step 8: in the heavy lifting pot, add oil, pour in protein shrimp paste, stir fry out of the pot

Step 9: put it on a plate. Here's the egg white shrimp balls

Materials required:

Frozen shrimp: right amount

Water: moderate

Eggs: 2

Ginger: right amount

Starch: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1 prawns to clean, to remove shrimp intestines, open the back at the bottom, so that the fried shrimp balls, 2 marinate with cooking wine to more, so that more delicious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dan Bai Xia Qiu