Salted crisp peanuts(xia jiu xiao cai xian su hua sheng mi )

Salted crisp peanuts

Introduction:

"There are many ways to eat peanuts. They can be cooked, stewed, roasted, porridge cooked, but all of them are the most delicious. We men in Northeast China can't drink without vegetables, but they can't drink without wine. They can't stop eating crispy and fragrant peanuts."

Production steps:

Step 1: wash the peanuts and control the moisture.

Step 2: put the peanuts into the pot to dry.

Step 3: put some oil into the pot.

Step 4: add peanuts when the oil is cooled.

Step 5: stir fry in low heat.

Step 6: hear peanuts crackle, continue to stir fry.

Step 7: stir fry to such a degree that the peanuts are broken.

Step 8: on fire, pour the peanuts into the plate.

Step 9: sprinkle salt while it's hot.

Step 10: stir well with chopsticks.

Materials required:

Peanuts: a plate

Salt: right amount

Corn oil: right amount

Note: 1 peanut must be dried after washing and then fried with water. When the oil is cooled, put the peanuts in.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Jiu Xiao Cai Xian Su Hua Sheng Mi