Braised local chicken with soybean(mao dou shao tu ji )

Braised local chicken with soybean

Introduction:

"Nutritional efficacy: the fat content of soybeans is higher than other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolism and reduce triglyceride and cholesterol content in human body. Native chicken meat is rich in protein, trace elements and various nutrients, and the content of fat is relatively low, which has important value for our health care

Production steps:

Materials required:

Native chicken: 700g

Soybeans: 200

Red pepper: 50

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mao Dou Shao Tu Ji