Fried shredded pork with celery(qin cai xiang gan chao rou si )

Fried shredded pork with celery

Introduction:

"Ha ha, I used to eat in a small restaurant near the school. I thought it was very good, so I wrote down the main materials. I only had a chance to try it myself when I was a star recently. I don't know if it's right. Please give me some advice (*^__ ^*)”

Production steps:

Step 1: after washing the material, cut the meat into shreds, cut the celery into sections, cut the dried parsley into strips, and cut the red pepper into strips after removing the seeds.

Step 2: heat the oil in the pot, add shredded meat, stir fry to change color, add red pepper, celery, dried incense, stir fry together, add the right amount of cooking wine, fish sauce, salt (I like to put fish sauce to stir fry vegetables, which can improve freshness, and the effect is a bit equivalent to salt, all of which are salty.

Step 3: when you come out of the pot, add chicken essence and stir fry evenly. Hehe, after tasting it, it's still very good. I'm ashamed that I can only make some simple dishes to show my shame_ ∩)O~）

Materials required:

Xiangqin: a small bundle

Dried incense: 5, 6 pieces

Lean pork: a small piece

Red pepper: 1

Cooking wine: moderate

Fish sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Celery helps to lose weight, but should not eat more, because it belongs to photosensitive food, people will be easily tanned.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qin Cai Xiang Gan Chao Rou Si