Black sesame paste(hei zhi ma hu )

Black sesame paste

Introduction:

"I remember eating a bowl of black sesame paste in Houjie last year. It didn't cost much, but it cost five yuan. I didn't feel pure enough. When I went shopping, I bought some black sesame and tried to make it myself. The roasted black sesame is very fragrant and genuine."

Production steps:

Step 1: prepare materials

Step 2: wash black sesame with clean water and drain

Step 3: pour the dried black sesame and glutinous rice flour into the baking pan for 20 minutes

Step 4: put in the oven and bake at 150 ℃ for 15 minutes

Step 5: put the roasted black sesame into the cooking machine to make powder

Step 6: pour black sesame powder into the milk pot, add appropriate amount of water and mix well

Step 7: heat the milk pot in the induction cooker, stir while boiling, add cooked glutinous rice flour and mix well

Step 8: after boiling, add sugar to melt

Materials required:

Black Sesame: 70g

Glutinous rice flour: 35g

Water: moderate

Sugar: 40g

Precautions: 1. If you don't have an oven at home, black sesame and glutinous rice flour can be cooked in a pan. 2. The glutinous rice flour must be stirred constantly to avoid sticking together. 3. The black sesame paste can be screened if you want to taste better

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Hu