Steamed meat with fish -- where is my father going? Wu Zhenyu's specialty(yu zheng rou ba ba qu na er wu zhen yu na shou cai )

Steamed meat with fish -- where is my father going? Wu Zhenyu's specialty

Introduction:

"Well, I admit that I've been poisoned by Wu Zhenyu's father. Recently, I've been chasing his father to see where he's going. After seeing him cook this dish, the so-called fish steamed meat tastes very salty and special. I don't need soy sauce. It tastes fierce. I don't know if it's because there's too little ginger or there's not enough onion. I feel that the fragrance of ginger and onion is not thorough enough, But it's not bad. It's quite farmhouse. Next, I'm going to make a grand debut. Where's my father going? The second season of Wu Zhenyu's father's same dish, steamed fish and meat

Production steps:

Step 1: prepare the ingredients: pork, fish, onion and ginger

Step 2: in order to save time, I didn't use Wu Zhenyu's large pieces of pork. I cut the pork into small pieces and marinate them with four tablespoons of salt for 12 minutes

Step 3: when I saw the TV show, Wu Zhenyu cut all the green onions. The green onions I bought were small and exquisite, so I cut a small part. If the knife work is good, I can cut more.

Step 3: put the ginger and scallion into the belly of the fish.

Step 5: get up...... Learning from Wu Zhenyu on TV, he danced the fish in the air several times to evenly distribute the oil, ginger and scallion

Step 6: put the cured pork on the fish and cover the surface of the fish.

Step 7: steam over high heat for 15 minutes.

Step 8: out of the pot

Materials required:

Tilapia: 500g

Meat: 200g

Jiang: one piece

Onion: one

Salt: 5 tablespoons

Yishutang sesame oil: 4 teaspoons

Note: 1. Pay attention to put oil into the belly of the fish, the smell is heavy. 2. It can be changed to perch, which should be salty and fragrant.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Zheng Rou Ba Ba Qu Na Er Wu Zhen Yu Na Shou Cai