[crystal raw meat bun] - it's not greasy. It's delicious(shui jing sheng rou bao bu you bu ni zhen hao chi )

[crystal raw meat bun] - it's not greasy. It's delicious

Introduction:

"Children like to eat steamed buns very much. The restaurant that used to buy raw meat buns closed down, so it hasn't been eaten for a long time. Try to make it this time to see if you can make the steamed stuffed bun taste of that restaurant. This time, I bought the meat three days in advance, then made it into small pieces, mixed it with seasoning, sealed it and put it in the refrigerator. In this way, the meat is not greasy at all, but the meat is directly wrapped into the dough when it is raw, so the taste is as fresh and tender as the whole meat. In a word: it's really delicious. I don't need to spend 5 yuan to buy steamed stuffed buns in the future

Production steps:

Materials required:

a: Flour: 600g

a: Lard: 10g

a: Heat resistant yeast: 8g

a: Sugar: 20g

a: Salt: one teaspoon

a: Milk powder: 10g

b: Front leg meat: 500g

b: Scallion white: 2

b: Salt: right amount

b: Oil: right amount

b: Soy sauce: moderate

b: Barbecued pork sauce: 10g

b: Red wine: a little bit

b: Sugar: 5g

Water: 500ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shui Jing Sheng Rou Bao Bu You Bu Ni Zhen Hao Chi