Stir fried soybean with chili sauce(la chao mao dou )

Stir fried soybean with chili sauce

Introduction:

"Do you only eat stewed soybeans? Introduce a new way to eat. Spicy taste, there will be soup in the soybeans. It's delicious. I'm interested in having a try. "

Production steps:

Step 1: wash the soybeans and cut off both ends. Isn't it cute

Step 2: prepare the ingredients: chopped pepper, scallion, millet, pepper, cut into rings

Step 3: make sweet potato noodles into a thin paste with water.

Step 4: blanch the beans in the pan. Fried 89 mature, but also remove the surface of the dirty things and hair.

Step 5: put oil in the pot, saute ingredients.

Step 6: stir fry the soybeans and add soy sauce to taste.

Step 7: pour in the sweet potato flour paste. Stir fry carefully and wrap in green beans.

Step 8: the blanching water is almost ripe, stir fry in the pot for a while and adjust the taste. So it ripened quickly. Loading.

Materials required:

Soybeans: moderate

Scallion: right amount

Chopped pepper: right amount

Pepper: one

Soy sauce: moderate

Sweet potato noodles: right amount

Note: chopped pepper already has a taste, add soy sauce seasoning can, pay attention not to be too salty

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : La Chao Mao Dou