Steamed bread with roses
Introduction:
"It's going to be Valentine's day in the West soon. As the cook at home, no one will send her roses. So, make your own roses to eat."
Production steps:
Step 1: the yeast is boiled with a small amount of warm water.
Step 2: flour, sugar, condensed milk, pumpkin into the basin. Add boiling yeast water and stir.
Step 3: knead until the dough is smooth.
Step 4: ferment at room temperature on the button.
Step 5: the fermented dough is kneaded to exhaust and divided into equal parts.
Step 6: take a small dough and roll it into a round cake.
Step 7: stack 5 pieces of dough together.
Step 8: roll up from one end
Step 9: cut from the middle.
Step 10: put the rose on the steamer to wake up for about 30 minutes, steam for about 12 minutes, turn off the fire, and then stuffy for 5 minutes.
Step 11: take out the pot and put it on the plate
Materials required:
Flour: 300g
Pumpkin puree: 100g
Yeast: 3 G
Sugar: 20g
Warm water: moderate
Condensed milk: a little
Note: yeast water should not be added all at once. It should be added according to the moisture of dough.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Gui Hua Man Tou
Steamed bread with roses
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