Chaff cup(mu kang bei )

Chaff cup

Introduction:

"Chunmiao's message: I hope the children have a good time, study hard and make progress every day!"

Production steps:

Step 1: prepare the ingredients: condensed milk, Maria biscuits, Anja cream.

Step 2: necessary tools: cup, rolling pin, egg beater, flour sieve, flower mounting belt, fresh-keeping bag.

Step 3: put the biscuit into the fresh-keeping bag.

Step 4: press into powder with rolling pin.

Step 5: sift the pressed powder. The picture shows the sifted biscuit powder.

Step 6: get ice water ready.

Step 7: add light cream to the bowl and whisk with ice water.

Step 8: beat to six and add condensed milk when distributing.

Step 9: the picture shows the whipped cream.

Step 10: pour the whipped cream into the mounting tape.

Step 11: take some biscuits to the bottom of the cup.

Step 12: press with a rolling pin.

Step 13: cut a small hole in the mounting belt and squeeze a layer of cream on the biscuit powder.

Step 14: spread a layer of biscuit powder, continue a layer of cream, a layer of wood bran, until the cup is basically full. Refrigerate for a few hours and serve.

Materials required:

Maria biscuit: 200g

Anjia light cream: 200g

Condensed milk: 30g

Note: 1, biscuits can also use food cooking machine, so the operation is more convenient and fast. 2. The bran cup made from Maria biscuits tastes more pure. If not, you can use Oreo biscuits and so on. 3. The amount of condensed milk depends on your taste. 4. Cream must be separated from ice water to send, send the best bowl in advance also refrigerated.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Kang Bei