Porphyra and cowpea soup(zi cai jiang dou tang )
Porphyra and cowpea soup
Introduction:
Production steps:
Materials required:
Cowpea: right amount
Laver: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Jiang Dou Tang
Porphyra and cowpea soup
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