Fruit bread pudding(shui guo mian bao bu ding )

Fruit bread pudding

Introduction:

"It can be served as breakfast or afternoon tea snack. The combination of egg fragrance and cinnamon is really great."

Production steps:

Step 1: cut the toast

Step 2: put it in a bowl

Step 3: press gently with your hand for standby

Step 4: press gently with your hand for standby

Step 5: add 3 drops of vanilla essence to the eggs and beat them well

Step 6: turn the milk on and off, add 10g sugar until the sugar melts, and stir the milk into the egg

Step 7: turn the milk on and off, add 10g sugar until the sugar melts, add the milk into the egg and stir well

Step 8: pour the egg liquid on the diced bread and let the bread absorb the milk and egg liquid

Step 9: pour the egg liquid on the diced bread and let the bread absorb the milk and egg liquid

Step 10: mix the powdered sugar and cinnamon and sprinkle on the surface of the bread

Step 11: preheat the oven 200 degrees in advance, bake for 25-35 minutes, depending on the amount you make

Step 12: you'd better put on your favorite fruit and eat it.

Materials required:

Toast: 1 piece

Egg: 1

Milk: 80ml

Sugar: 10g

Fruit: moderate

Sugar powder: 5g

Cinnamon powder: 3G

Vanilla extract: 3 drops

Note: if there is no vanilla essence, it can be dispensed with.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Shui Guo Mian Bao Bu Ding