(ka fei dou dou bing gan )

Coffee bean biscuit

Introduction:

"This is a hard biscuit. It's neither crisp nor soft. It's nibbling. The shape of beans is very cute. I don't know why they will collapse in the oven after I make it according to the original recipe on the Internet, so I changed the original recipe. The taste after the change is also good. Especially when it's roasted, the whole room is full of coffee aroma. Friends who like coffee can have a try. (original coffee powder 10 ~ 20g, butter 60g, sugar powder 40g, low powder 90g)

Production steps:

Materials required:

Instant coffee powder: 12g (one packet)

Cocoa powder: 2.5G

Light cream: 10g

Butter: 45g

Powdered sugar: 30g

Low powder: 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Dou Dou Bing Gan