10 minutes fast food, garlic tofu and Kwai gourd(fen zhong kuai shou cai suan xiang dou fu zheng si gua )

10 minutes fast food, garlic tofu and Kwai gourd

Introduction:

"I'm tired and hungry after work. I can fix this simple and quick Kwai towel with garlic and tofu in 10 minutes."

Production steps:

Step 1: prepare materials: Luffa, tofu, garlic.

Step 2: peel Luffa.

Step 3: peel towel gourd and cut into small pieces.

Step 4: use a small spoon to dig a small hole at one end of the cut Luffa.

Step 5: put the towel gourd into the plate

Step 6: remove the coat of garlic and chop it into minced garlic.

Step 7: mash tofu

Step 8: mix garlic and tofu with a little salt

Step 9: spoon into the sponge gourd pit.

Step 10: add water to the large pot, bring the water to a boil, put the towel gourd into the pot, steam over high heat for 5 minutes.

Step 11: take out the steamed towel gourd and put on the chopped pepper.

Step 12: dip in sauce: heat the oil in the pan, stir fry the minced garlic and tofu until fragrant, stir fry the remaining minced garlic and tofu in the pan, add a little chopped pepper, and finally add a small teaspoon of oyster sauce, half a teaspoon of soy sauce, and season with salt.

Materials required:

Luffa: 1

Tofu: small amount

Garlic: 4 pieces

Salt: right amount

Oyster sauce: 1 teaspoon

Raw soy sauce: half spoon

Chopped chili: small amount

Note: towel gourd can not be steamed too long, steamed for a long time, soft prone to stand Oh!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Fen Zhong Kuai Shou Cai Suan Xiang Dou Fu Zheng Si Gua