Double cooked pork with Pleurotus eryngii and Pleurotus eryngii(xing bao gu hui guo rou )

Double cooked pork with Pleurotus eryngii and Pleurotus eryngii

Introduction:

Production steps:

Materials required:

Pork: 400g

Pleurotus eryngii: 100g

Garlic sprouts: 2

Red pepper: 1

Sweet flour sauce: 1 teaspoon

Broad bean sauce: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Hui Guo Rou