Rum grape crisp(lang mu pu tao su )

Rum grape crisp

Introduction:

"This biscuit tastes delicious and crisp. It melts at the mouth. I think any snack with raisins will be particularly delicious, especially after soaking in rum. It still has a faint aroma. If you have enough time, you can freeze the mixed dough, and then make various shapes according to your personal preference. After that, you can enjoy the fruits of your work."

Production steps:

Step 1: chop the raisins

Step 2: pour in rum and soak for about 10 minutes

Step 3: cut the butter into small pieces and soften at room temperature

Step 4: add the powdered sugar and beat with an egg beater

Step 5: sift in low gluten flour, baking powder and almond powder

Step 6: mix well with a scraper

Step 7: add the raisins to the test dried water

Step 8: refrigerate for half an hour

Step 9: take about 10 grams of dough and knead it into a ball

Step 10: put it into the baking tray, heat it up and down in the middle layer of the oven at 150 degrees, and bake for 25 minutes

Materials required:

Low powder: 100g

Raisins: 40g

Butter: 70g

Almond powder: 10g

Baking powder: 2G

Powdered sugar: 30g

Rum: a little

Note: if you don't have rum, you can soak the raisins in warm water. When baking, you should control the heat and turn off the heat after coloring the surface

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lang Mu Pu Tao Su