Fish flavored shredded eggplant(yu xiang qie si )

Fish flavored shredded eggplant

Introduction:

"Eggplant is still served today. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant can also prevent scurvy and promote wound healing. It also has the effect of clearing away cancer fever. Often eat eggplant, can make the blood cholesterol level does not increase, to delay the human body aging has positive significance. So we usually have to eat more. "

Production steps:

Materials required:

Round eggplant: right amount

Meat stuffing: right amount

Green pepper: right amount

Onion, ginger and garlic: right amount

Pixian chili sauce: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Starch: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie Si