Spicy Chowder(ma la da za hui )

Spicy Chowder

Introduction:

"The heavy taste of the hodgepodge, the typical meal suffer."

Production steps:

Step 1: wash cabbage and cut into pieces.

Step 2: cut the kelp into a knot.

Step 3: cut pork into thick slices.

Step 4: soften the vermicelli with hot water.

Step 5: heat the oil in the pan, add the onion and ginger into the pan.

Step 6: put in the pork.

Step 7: stir fry until the pork comes out of oil.

Step 8: add kelp and stir fry until fragrant.

Step 9: add hot pot seasoning and Pixian Douban.

Step 10: stir fry the flavor.

Step 11: add water, dry pepper and stir well

Step 12: cover and simmer for 10 minutes.

Step 13: add the cabbage.

Step 14: stir well, cover and simmer for 10 minutes.

Step 15: add the vermicelli and stir well.

Step 16: cover and simmer for another 10 minutes. Turn off the heat.

Step 17: finished product drawing.

Materials required:

Cabbage: 300g

Kelp knot: 100g

Vermicelli: 100g

Pork: 250g

Spicy hot pot bottom material: appropriate amount

Dried pepper: 10g

Pixian Douban: 20g

Water: moderate

Scallion: 10g

Ginger: 5g

Note: simmer slowly over low heat.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Da Za Hui