Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"This dish is actually quite simple, but" temporary intention "is not good. You need to soak glutinous rice a few hours in advance, then mix the meat stuffing with seasoning, wrap it in" Pearl "coat, and steam it in the pot. The point is that potatoes are added to the meatballs. This is a very good method learned from Lao Yang. The meatballs are very soft and not greasy after adding the chopped potatoes, which turns the original pure meat dishes into half meat dishes with balanced nutrition. "

Production steps:

Materials required:

Pork stuffing: right amount

Potatoes: moderate

Glutinous rice: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Pepper: right amount

Chopped green onion and ginger: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi