Pumpkin ball with brown sugar and Ginger Honey(hong tang jiang mi nan gua qiu )

Pumpkin ball with brown sugar and Ginger Honey

Introduction:

"A person's lunch, continue to destroy a cut red round pumpkin. Like pumpkin, always attracted by its golden color, slightly sweet. This time, my practice is similar to the famous sugar not to throw, but only similar, but different. With honey ginger tea, slightly sweet, with a slight ginger flavor, and, for female friends, very good ginger brown sugar, and then, is ripe peanuts and almonds, drink, ginger slightly spicy, brown sugar and honey slightly sweet, suddenly, the whole body warm. Sometimes, a meal can be so simple. Because ginger and brown sugar are added to this dessert, it is also effective for early cold

Production steps:

Step 1: prepare ginger brown sugar, honey, ginger tea, almond and peanut kernel.

Step 2: pumpkin and glutinous rice flour.

Step 3: peel and cut the pumpkin into thin slices. Steam over high heat.

Step 4: keep the steamed pumpkin warm.

Step 5: keep the steamed pumpkin warm.

Step 6: add glutinous rice flour. Cover with dough and wake up for about 20 minutes.

Step 7: divide into circles of about 18 grams each.

Step 8: heat the water in the pot, add a little salt, add the pumpkin balls and cook until they are floating and cooked.

Step 9: when the round is about to be cooked, start another pot, add a little water and a spoonful of ginger tea.

Step 10: a spoonful of ginger brown sugar.

Step 11: after boiling, add the boiled round and cook for a while.

Step 12: peel the peanuts and cut them into small pieces.

Step 13: put it on the ball that has been cooked out of the pot.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Ginger brown sugar: right amount

Honey ginger tea: right amount

Almonds: moderate

Ripe peanuts: right amount

Note: 1. The amount of ginger tea and brown sugar I mixed is not too sweet. Please adjust it according to your own taste. 2. You can make more pumpkin balls at a time and keep them in the freezer. I can eat this amount three to four times. 3. No honey ginger tea, can put ginger instead.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Jiang Mi Nan Gua Qiu