Pleurotus eryngii(gong bao xing bao gu )

Pleurotus eryngii

Introduction:

"Gongbao Pleurotus eryngii is evolved from Gongbao diced chicken. It is rich in protein, carbohydrate, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects. Pleurotus eryngii has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease

Production steps:

Materials required:

Pleurotus eryngii: 4

Peanuts: 20g

Scallion: 1

Vinegar: 2 tbsp

Sugar: 1 tbsp

Salt: right amount

Cooking wine: moderate

Dry pepper: right amount

Soy sauce: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Gong Bao Xing Bao Gu