Fish flavored preserved rice(yu xiang la wei fan )

Fish flavored preserved rice

Introduction:

"It's a fast food style meal. It tastes good. In the past, when I ate it outside, the portion was very small. Later, I tried to make it at home. The portion is enough and the taste is good. You can try it too."

Production steps:

Step 1: wash the rice pot first.

Step 2: cut the sausage and bacon separately.

Step 3: stir fry sausages and bacon in a hot pot, which is more fragrant and can stir fry extra oil.

Step 4: open it after the meal and spread the sausage and bacon.

Step 5: spread the mud carp.

Step 6: stir fry some broccoli (green vegetables), which can be boiled in water.

Materials required:

Sausage: two

Bacon: right amount

Dace with lobster sauce: a box

Rice: right amount

Note: after the electric cooker trips again, you can eat it after a while. The rice is covered with vegetables. There is fragrant juice in the rice. It's delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang La Wei Fan