Steamed egg with vegetable meat(shu cai rou zheng dan )

Steamed egg with vegetable meat

Introduction:

"The combination of meat and vegetable is simple, fast and nutritious"

Production steps:

Step 1: prepare the materials and forget to beat an egg

Step 2: Mince Pork

Step 3: season and marinate

Step 4: chop up the vegetables

Step 5: add eggs and one egg of water

Step 6: steam in a pan for about 10 minutes and finish

Materials required:

Pork: moderate

Lentinus edodes: right amount

Carrot: right amount

Potatoes: moderate

Eggs: right amount

Oil: right amount

Ginger: right amount

Salt: right amount

Note: 1. Pork with the best fat and thin 2. Must remember to add water, if only steamed eggs on an egg two parts of water, steamed out to be smooth 3. Can use dried mushrooms, more fragrant, bubble mushroom water can be added to the eggs

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shu Cai Rou Zheng Dan