Cranberry cheese toast(man yue mei nai lao tu si shou gong zheng xing mian bao ji ban )

Cranberry cheese toast

Introduction:

"It's a lot of fun to make bread. Watching the flour gradually take shape, the dough gradually becomes smooth, and then ferments a little bit with time. When the final baking is finished, watching the steaming bread come out of the oven, my heart is full of joy. This is happiness. Sometimes, you will add some fillings according to your own taste, such as honey beans or cranberries, which are common at home. If you have enough time, you can bake it by yourself. If you're afraid of trouble, you can just throw it into the toaster to do one click molding... In a word, you can eat your own bread on the breakfast table, which is beautiful with the mood of the whole day ~ ~ today's bread formula refers to the cheese filling bread of liberal teacher. I also add some wine stained cranberries in the filling, and use her sweet and sour to neutralize the greasiness of some cheese. I like this match very much. In addition, because the flour is more absorbent, the amount of liquid in the formula is also increased. Ingredients: dough: 300g high gluten flour, 4G instant yeast, 48g sugar, 4G salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g sugar powder, 30g wine stained cranberry

Production steps:

Step 1: make the filling: soften the cream cheese at room temperature

Step 2: use electric egg beater to beat evenly, showing a delicate and smooth state

Step 3: add sugar powder

Step 4: stir evenly

Step 5: add wine cranberry

Step 6: continue to beat well to make Cranberry cheese stuffing

Step 7: put all the ingredients except butter into the bread barrel, fix them in the bread maker, and start the dough mixing process

Step 8: after 25 minutes, the thicker membrane can be pulled out

Step 9: add butter and continue the dough mixing process

Step 10: after 25 minutes, pull out the film, stop the procedure, and cover the inner barrel with wet cloth for basic fermentation

Step 11: ferment to about 2 times the size

Step 12: after the fermentation, take out the dough and put it on the chopping board. After exhausting, divide it into four parts, round and relax for 10 minutes

Step 13: roll out the loose dough, turn it over and spread a layer of cranberry cheese stuffing in the middle

Step 14: fold the dough in half at 1 / 4 of both sides, pinch the joint tightly, roll it out slightly, and press the short bottom edge thin

Step 15: apply a layer of filling in the middle

Step 16: roll up from top to bottom

Step 17: put the shaped dough into the bread barrel and start the fermentation and baking process

Step 18: start the second fermentation and automatically switch to baking mode after completion

Step 19: take out the bread at the end of the procedure, cool it and seal it

Materials required:

High gluten flour: 300g

Instant yeast: 4G

Fine granulated sugar: 48g

Salt: 4G

Egg liquid: 45g

Egg yolk: 15g

Milk: 149g

Butter: 45g

Cream cheese: 100g

Sugar powder: 40g

Wine Cranberry: 30g

Note: 1. When making cheese stuffing, you can also heat the cheese with water and mix it well before using it; 2. In the final fermentation and baking process, the whole process takes 1 hour to ferment and bake for 40 minutes. If you find that the fermentation is not complete at the end of the fermentation, you can press the pause key. This action can stop the process for 45 minutes, and then continue the previous process when the time is up During this period, you can press the pause key again at any time to end the stop action to continue the program;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Nai Lao Tu Si Shou Gong Zheng Xing Mian Bao Ji Ban