Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
8 inch original Qifeng cake: 1
Mousse material: Strawberry: 150g
Light cream: 350g
Milk: 300g
Sugar: 80g
Gilding tablets: 17g
Decoration: light cream: moderate
Strawberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
Cordyceps sinensis mushroom mustard bean curd soup. Chong Cao Gu Zha Cai Dou Fu Tang
Lijiang hot pot with preserved ribs. Li Jiang La Pai Gu Huo Guo
Fried eggs with razor clam. Fu Zhou Jia Chang Cai Cheng Bao Dan
Sour and sweet is me. Suan Suan Tian Tian Jiu Shi Wo Xi Hong Shi Jiao Mian
Cold broccoli flower stems for waste utilization. Fei Liao Li Yong Zhi Liang Ban Xi Lan Hua Jing
Super favorite food: home style fried beans with streaky pork. Chao Ji Xi Huan De Xia Fan Cai Jia Chang Wu Hua Rou Chao Dou Jiao
Green Shield in autumn and winter. Qiu Dong Lv Dun Suan Xiang Bai Cai Ban Fen Si
Private dish "braised vermicelli". Si Fang Cai Hong Shao Fen Tiao
Festival pastry: shredded radish pie. Jie Ri Mian Dian Luo Bo Si Xian Bing