Chinese wolfberry leaf lean meat soup(gou qi ye shou rou tang )

Chinese wolfberry leaf lean meat soup

Introduction:

"In this hot summer, just came home from work, it's too late to cook Guangdong old fire soup, we can only buy wolfberry leaf soup! This soup is also good. It clears the liver and brightens the eyes! "

Production steps:

Step 1: wash the fresh wolfberry leaves bought from the market!

Step 2: take off the Lycium barbarum leaves one by one, wash them again, pick them up and drain them!

Step 3: wash and cut the pork, marinate it with olive oil, salt and a little soy sauce for 10 minutes!

Step 4: put proper amount of water into the boiler and bring it to a boil!

Step 5: after the water boils, put the wolfberry leaves into the pot and roll for a few minutes!

Step 6: This is the wolfberry leaf after rolling for a few minutes!

Step 7: pour the lean meat into the wolfberry leaves and roll for a few minutes until the lean meat is cooked!

Step 8: when the lean meat is cooked, it can be seasoned!

Step 9: This is the wolfberry leaf lean meat soup after rolling!

Materials required:

Soy sauce: moderate

Note: first roll wolfberry leaves, put lean meat Oh!

Production difficulty: unknown

Process: boiling

Ten minutes: Making

Taste: Original

Chinese PinYin : Gou Qi Ye Shou Rou Tang