Braised mandarin fish(shao xiao gui yu )
Braised mandarin fish
Introduction:
"Our area is located in the Yangtze River. Generally, many people earn extra money by fishing. Today, when I went shopping, I saw a lot of small mandarin fish, live or wild fish from the Yangtze River, so I bought a kilo. "
Production steps:
Materials required:
Mandarin fish: moderate
Ginger: right amount
Garlic: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Chicken essence: appropriate amount
Salt: right amount
Pepper: right amount
Rice wine: moderate
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shao Xiao Gui Yu
Braised mandarin fish
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