Milk flavored steak(nai xiang rou pai )
Milk flavored steak
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Milk: moderate
Milk powder: right amount
Eggs: right amount
Flour: right amount
Biscuits: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai Xiang Rou Pai
Milk flavored steak
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